2015 (10) TMI 201 - AT - Customs

Classification of Bakery Shortening Classification under 1517 or 1516 Whether imported goods described as Bakery Shortening in import documents would be classifiable under heading 15179090 of customs Tariff Act as held by Adjudicating Authority or under heading 15162091 as claimed by appellants Held that - Tribunal in earlier case of ADANI WILMAR LTD. 2012 (12) TMI 151 - CESTAT, AHMEDABAD held that - classifying goods under Chapter heading 1517, it would be necessary to show that same had been further prepared by processes like emulsification, churning, texturation etc., to change basic character of same from being product classifiable under Chapter heading 1516 to that of Chapter heading 1517 Classifying goods under Chapter Heading 15162091, allowing exemptions from additional duty of excise under Notification No. 4/2005 Following earlier decision of Tribunal, impugned order cannot be sustained Accordingly, impugned orders set aside Appeals are allowed with consequential relief.

Issues involved: Classification of imported goods under heading 15179090 or 15162091 of the Customs Tariff Act.

Detailed Analysis:

1. Issue of Classification: The central issue in this case revolves around the classification of imported goods described as Bakery Shortening in the import documents. The question at hand is whether these goods should be classified under heading 15179090 as determined by the Adjudicating Authority or under heading 15162091 as claimed by the appellants. The Commissioner (Appeals) had initially rejected the appeal filed by the appellant, citing a previous order. However, the Tribunal, in their own case, set aside the earlier Order-In-Appeal, emphasizing the classification under Chapter 15.16 for the imported goods.

2. Legal Interpretation: The Tribunal delved into the Harmonized System of Nomenclature (HSN) Notes to ascertain the appropriate classification. The analysis focused on the distinction between wholly and partly hydrogenated oils under Chapter 1516 and edible mixtures or preparations of fats under heading 15.16. The Tribunal highlighted that for classification under Chapter heading 1517, additional processes like emulsification or churning are required to alter the fundamental character of the goods. Moreover, it was noted that no samples were taken nor tests conducted to determine the chemical nature of the imported goods, weakening the department's argument for re-classification.

3. Burden of Proof: Citing the precedent set by the Hon'ble Supreme Court in a related case, the Tribunal stressed the burden of proof on taxing authorities to substantiate their classification claims with concrete evidence. The court emphasized that mere assertions are insufficient, and taxing authorities must provide material, whether oral or documentary, to support their position. In this instance, the Revenue failed to produce evidence to contradict the appellant's claims supported by trade inquiries and affidavits, leading to the conclusion that the goods should be classified under Chapter Heading 15162091.

4. Decision and Relief: Based on the legal analysis and precedents, the Tribunal found the Revenue's stance unsustainable and ruled in favor of the appellant, classifying the goods under Chapter Heading 15162091. Consequently, the appeal filed by the appellant was allowed, granting exemptions from additional duty of excise under Notification No. 4/2005. The impugned orders were set aside, and both appeals were allowed with consequential relief, aligning with the Tribunal's earlier decision.

In conclusion, the judgment provided a detailed analysis of the classification issue, emphasizing legal interpretations, burden of proof, and adherence to precedents to arrive at a decision favorable to the appellant. The ruling underscored the importance of evidence and proper classification principles in customs matters, ensuring fair treatment and relief for the concerned party.

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