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2021 (12) TMI 269 - AAAR - GST


Issues Involved:
1. Classification of the product (Fryums/Papad) under the Customs Tariff Act, 1975.
2. Determination of the applicable Goods and Services Tax (GST) rate for the product.

Detailed Analysis:

1. Classification of the Product:
The appellant, engaged in manufacturing and trading Fryums, argued that their product should be classified as "Papad" under Tariff Item 1905 90 40, which is exempt from GST. They contended that Fryums, despite being fried and spiced, retain the essential characteristics of Papad, which are traditionally exempt from tax. They cited various legal precedents to support their claim that the product's shape or form should not alter its classification as Papad.

The Gujarat Authority for Advance Ruling (GAAR) initially ruled that Fryums are not Papad, emphasizing that Papad is typically sold in a ready-to-cook form, whereas Fryums are sold ready-to-eat. GAAR classified Fryums under Tariff Item 2106 90 99, attracting an 18% GST rate.

Upon appeal, it was noted that the term "Papad" is not defined in the CGST Act, 2017. The common parlance test was applied, which considers how the product is understood in the market. It was acknowledged that traditionally, Papad is a thin, round wafer, but advancements in technology have introduced various shapes and sizes. The ingredients and manufacturing process of Fryums were found to be similar to those of traditional Papad.

The appellate authority concluded that despite the shape and size variations, Fryums retain the essential characteristics of Papad. Therefore, the product should be classified under Tariff Item 1905 90 40, which includes Papad by whatever name it is known.

2. Determination of Applicable GST Rate:
The appellant argued that their product should be exempt from GST under Entry No. 96 of Notification No. 2/2017-CT (Rate) dated 28.06.2017, which exempts "Papad, by whatever name it is known, except when served for consumption." They contended that "served for consumption" means served in hotels or eating houses, which is not applicable to their product.

The appellate authority examined this contention and found that the term "served for consumption" refers to products ready for immediate consumption without further processing. Since Fryums are sold in a ready-to-eat form, they do not fall under the exempted entry for Papad. Instead, they are covered under Schedule-III of Entry No. 16 of Notification No. 1/2017-CT (Rate) dated 28.06.2017, which attracts an 18% GST rate.

Conclusion:
The appellate authority modified the GAAR ruling, holding that:
1. The product "fried - different shapes and sizes Papad" is classified under Tariff Item 1905 90 40 of the Customs Tariff Act, 1975.
2. The product is chargeable to an 18% GST rate as per Entry No. 16 of Schedule-III of Notification No. 1/2017-CT (Rate) dated 28.06.2017.

 

 

 

 

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