Procedure for identification of parboiled rice varieties during exports

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..... Dated: 28.10.2022 All Principal Chief Commissioners/ Chief Commissioners of Customs/Customs (Preventive), All Principal Chief Commissioners/ Chief Commissioners of Customs and Central Tax All Principal Commissioners/ Commissioners of Customs/ Customs (Preventive) Madam/ Sir, Subject: Procedure for identification of parboiled rice varieties during exports - reg. The undersigned .....

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..... ted in some field formations (and not in others) leading to uncertainty/delay in export as well as a financial burden on the exporter in such cases. 3.1 The matter has been examined. The issue here is only the adoption, in normal course, of least burdensome procedure to merely rule out the export of dutiable rice variety declared as non-dutiable parboiled rice variety. The Department of Food an .....

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..... export consignment of a Tier-2 or Tier-3 Authorized Economic Operator (AEO) which may be allowed for export basis the declaration/self-assessment, except when RMS specifies that sample for test is required to be drawn. 3.3 The above procedure shall not be applicable in a case where intervention is required based on a specific intelligence; or where for reasons recorded in writing deviation from .....

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