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2018 (3) TMI 1683 - HC - VAT and Sales Tax


Issues Involved:
1. Classification of rusk/toast under the Chhattisgarh Value Added Tax Act, 2005.
2. Determination of whether rusk/toast falls under entry 7 (bread) of Schedule I or the residuary entry of Part IV of Schedule II.
3. Burden of proof regarding classification under the VAT Act.
4. Interpretation of tax-free goods under Section 15 of the VAT Act.
5. Applicability of common parlance and commercial use tests.
6. Precedent and judicial interpretation of similar cases.

Issue-wise Detailed Analysis:

1. Classification of Rusk/Toast:
The primary issue in the writ petitions was whether rusk/toast should be classified under entry 7 (bread) of Schedule I of the Chhattisgarh Value Added Tax Act, 2005, making it tax-free, or under the residuary entry of Part IV of Schedule II, subjecting it to a higher tax rate.

2. Determination of Classification:
The petitioners, manufacturers of bakery items, argued that rusk/toast is a variety of bread and should fall under entry 7 of Schedule I. They contended that both bread and rusk/toast are made from the same ingredients and through similar manufacturing processes, with the primary difference being the moisture content and baking duration. The State, however, argued that rusk/toast and bread are distinct products, both in common parlance and commercial use, and should be taxed differently.

3. Burden of Proof:
The petitioners claimed that the burden of proof was on the State to show that rusk/toast does not fall under the generic term "bread" in entry 7 of Schedule I. The court referred to several precedents, emphasizing that the onus is on the Revenue to prove that a product falls under a particular tariff item, especially when attempting to classify it under a residuary entry.

4. Interpretation of Tax-Free Goods:
Section 15 of the VAT Act states that no tax shall be payable on goods specified in Schedule I. The court highlighted that entry 7 of Schedule I includes "bread (branded or otherwise)." The court examined whether rusk/toast could be included in this entry, considering their ingredients and manufacturing process.

5. Common Parlance and Commercial Use Tests:
The State argued that under common parlance and commercial use tests, bread and rusk/toast are distinct. The court, however, found that the basic ingredients and manufacturing process of both products are substantially the same, differing mainly in baking time and moisture content.

6. Precedent and Judicial Interpretation:
The court referred to several judicial precedents, including decisions by the Supreme Court and various High Courts, which supported a broad interpretation of tax entries. The court cited cases where similar products were classified under broader entries rather than residuary ones, emphasizing that when two views are possible, the one favoring the assessee should be adopted.

Conclusion:
The court concluded that rusk and toast should be classified under entry 7 of Schedule I of the VAT Act as they share the same basic ingredients and manufacturing process as bread. Consequently, the impugned assessment orders and appellate decisions were quashed, and the writ petitions were allowed. The court held that rusk and toast fall within the generic term "bread" and are thus tax-free under Schedule I.

 

 

 

 

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