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2015 (2) TMI 17 - HC - Income Tax


Issues Involved:

1. Classification of "service income" as "business income" or "income from other sources."
2. Deductibility of royalty payments under Section 37(1) of the Income Tax Act, 1961.
3. Allocation of administrative expenses between the assessee and its subsidiary.
4. Disallowance of depreciation on assets used by employees.
5. Classification of food tasting and development expenses as capital or revenue expenditure.
6. Validity of provisional liability claims based on past experience.

Issue-wise Detailed Analysis:

1. Classification of "Service Income":

The court examined whether the Income Tax Appellate Tribunal (ITAT) erred in accepting the assessee's plea that "service income" was "business income" and not "income from other sources." The assessee's primary source of income was service income, also known as stewardship fees, and Supply Chain Management fees, governed by an agreement with Yum Restaurant International SWC. The court noted that the services provided by the assessee were multifarious, systematic, and organized activities, fulfilling the essential parameters of business. The court held that the service income declared by the assessee for the relevant years is business income and affirmed the findings of the CIT(A) and ITAT.

2. Deductibility of Royalty Payments:

The court considered whether the assessee's claim for royalty payment deduction was sustainable under Section 37(1) of the Income Tax Act, 1961. The AO had disallowed the royalty payments, terming them as technical fees for which approval had expired. The CIT(A) and ITAT found that the royalty payments were made under a technology license agreement and were directly related to the assessee's business. The court noted that the royalty payments were permitted under the liberalized foreign direct investment regime and were made through normal banking channels. The court held that the royalty payments were for business purposes and deductible under Section 37(1).

3. Allocation of Administrative Expenses:

The court examined whether the ITAT was correct in deleting the addition made from administrative expenses related to another company, YRMPL. The AO had allocated 50% of the administrative expenses to YRMPL, a wholly-owned subsidiary of the assessee. The CIT(A) and ITAT found that YRMPL operated on a no-profit-no-loss basis and that the ultimate effect on the revenue would be the same, whether the assessee bore the expenses or remitted them to YRMPL. The court held that the findings of the ITAT were justified and that the question of law was to be answered in favor of the assessee.

4. Disallowance of Depreciation on Assets:

The court considered whether the ITAT erred in failing to give direction regarding the disallowance of depreciation on assets used by employees. The AO had disallowed depreciation on assets purchased for employees, but the CIT(A) and ITAT found that the assets were part of the assessee's business and that their individual identity was lost in the block of assets. The court held that the expenses were for business purposes and that the ITAT's findings were sound.

5. Classification of Food Tasting and Development Expenses:

The court examined whether the ITAT committed an error in not appreciating that food tasting and development expenses should have been capitalized. The AO had treated these expenses as capital in nature, but the CIT(A) and ITAT found that they were recurring expenses essential for the assessee's business. The court held that the expenses were revenue in nature and could not be classified as capital expenses.

6. Validity of Provisional Liability Claims:

The court considered whether the ITAT was correct in upholding the assessee's claim for provisional liability. The AO had disallowed the provision, but the CIT(A) and ITAT found that the provision was made based on past experience and was bona fide. The court held that the provision was valid and based on a rational basis.

Conclusion:

The court dismissed the appeals of the revenue and answered all the questions in favor of the assessee. The service income was classified as business income, royalty payments were deductible, administrative expenses were correctly allocated, depreciation on assets used by employees was allowed, food tasting and development expenses were revenue in nature, and provisional liability claims were valid.

 

 

 

 

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