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2019 (3) TMI 25 - AT - Central Excise


Issues: Excisability of 'sugar syrup' used in the manufacture of 'biscuits'.

Analysis:
The Appellate Tribunal CESTAT Mumbai heard two appeals against the orders of the Commissioner of Central Excise (Appeals-II), Pune regarding the excisability of 'sugar syrup' utilized in making 'biscuits.' The appellant argued that a previous Tribunal decision favored them. The Tribunal referred to a case involving Venogopal Foods Pvt Ltd where it was established that 'sugar syrup' used in 'biscuits' production met the criteria of being excisable goods. The process of converting 'table sugar' into 'invert sugar' by dissolving it in water using heat, known as hydrolysis, was discussed. The addition of 'citric acid' was noted to expedite this process. The Tribunal acknowledged that 'sugar syrup' used in 'biscuits' production was different from that used in 'juices and concentrates.' The stability of 'sugar syrup' for 'biscuits' was recognized, and the absence of a test report contradicting the 'fructose' content in the appellant's 'sugar syrup' led the Tribunal to rule in favor of the appellant, setting aside the impugned orders and allowing the appeals.

 

 

 

 

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