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2021 (12) TMI 165 - AAAR - GST


Issues Involved:
1. Classification of the product "Fryums" under GST.
2. Determination of the applicable GST rate on the product "Fryums".

Detailed Analysis:

1. Classification of the product "Fryums" under GST:

The appellant, engaged in the manufacturing and supply of Fryums, contended that Fryums should be classified as "Papad" under Tariff Item 19059040, which is exempt from tax as per Entry No. 96 of Notification No. 02/2017-Central Tax (Rate) dated 28.06.2017. They argued that Fryums, despite being fried and seasoned with masala, retain their character as Papad. The Gujarat Authority for Advance Ruling (GAAR) disagreed, stating that in common parlance, fried Fryums are not recognized as Papad but as a distinct product. GAAR classified Fryums under Tariff Item 2106 90 99, attracting 18% GST.

The Appellate Authority examined the ingredients and manufacturing process of Fryums, noting that they are similar to traditional Papad. Despite the difference in shape and size, Fryums are made from cereal flours and are consumed similarly to Papad. The Authority acknowledged that "Fryums" is a brand name and not a generic term, and that the product in question is essentially a type of Papad, albeit in different shapes and sizes.

The Authority referred to various judicial precedents, including:
- Shiv Shakti Gold Finger Vs. Assistant Commissioner, Commercial Tax, Jaipur: The Supreme Court held that irrespective of shape and ingredients, Papad remains Papad.
- State of Karnataka Vs. Vasavamba Stores: The Karnataka High Court ruled that Fryums, irrespective of their shape and size, qualify as Papad.

Based on these precedents and the common parlance test, the Authority concluded that the product "different shapes and sizes of Papad" should be classified under Tariff Item 19059040.

2. Determination of the applicable GST rate on the product "Fryums":

The appellant argued that their product should be exempt from GST under Entry No. 96 of Notification No. 02/2017-Central Tax (Rate) dated 28.06.2017, which exempts "Papad, by whatever name it is known, except when served for consumption." They contended that "served for consumption" refers to serving in hotels or eating houses.

The Authority clarified that the term "served for consumption" refers to products ready to be consumed without further processing. Since the appellant's product is fried and seasoned, it is ready to eat and does not require further processing. Therefore, it does not fall under the exempt category of Entry No. 96.

The Authority ruled that the product "fried Fryums" falls under Schedule III, Entry No. 16 of Notification No. 1/2017-CT (Rate) dated 28.06.2017, attracting 18% GST (9% CGST + 9% SGST).

Conclusion:

The Appellate Authority modified the Advance Ruling No. GUJ/GAAR/R/66/2020, holding that:
- The product "fried - different shapes and sizes Papad" merits classification under Tariff Item 19059040 of the Customs Tariff Act, 1975.
- The product is chargeable to 18% GST as per Sl. No. 16 of Schedule III of Notification No. 1/2017-CT (Rate) dated 28.06.2017 and Notification No. 1/2017-IGST (Rate) dated 28.06.2017.

 

 

 

 

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