Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14). - DGFT - 69/(RE-2013)/2009-2014

[TO BE PUBLISHED IN THE GAZETTE OF INDIA EXTRAORDINARY PART-I, SECTION I] GOVERNMENT OF INDIA MINISTRY OF COMMERCE AND INDUSTRY DEPARTMENT OF COMMERCE DIRECTORATE GENERAL OF FOREIGN TRADE PUBLIC NOTICE NO. 69/(RE-2013)/2009-2014 New Delhi, Dated the 16 September, 2014 Subject: Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14). In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director General of Foreign Trade hereby makes the addition of one new entry at Sl. No. E-132 in the Handbook of Procedure, Vol-II (2009-14) as under:- Export Item Qty. S.No. Import Item Qty Namkeens/Mixtures/Savouries 1.00 Kg 1 Chickpeas, Lentils, Cereal Flakes, Green Peas 0.600 Kg 2 Edible Vegetable Oils such as Mustard Oil / Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat (Olive Oil is not permitted). 0.280 Kg 3 Relevant Food Additives as Approved by FSSAI-Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum. 0.010 Kg 4 Relevant Flavours-Naturals Flavours like Citric Acid, Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms, Curcumine, Turmeric, Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel. 0.060 Kg 5 Packing Materials/PP/HDPE/LDPE/Paper Paper Board/Aluminium Foil As per packing policy Effect of the Public Notice:- The SION for export product Namkees/Mixtures/Savouries has been notified. (Pravir Kumar) Director General of Foreign Trade E-mail : [email protected] (Issued from F.No.01/85/162/247/AM08/DES.VI)