Exemption to food preparations falling under sub-heading 1901.19 and cleared during 1-3-1986 and 30-11-1988

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..... ed 27-11-1991 Whereas the Central Government is satisfied that according to a practice that was generally prevalent regarding levy of duty of excise (including non-levy thereof) under Section 3 of the Central Excises and Salt Act, 1944 (1 of 1944), the duty of excise on food preparations falling under sub-heading No. 1901.19 of the Schedule to the Central Excise Tariff Act, 1985 (5 of 1986) a .....

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