Import Policy Change: Premium Duck Meat for Hotels Now 'Restricted' Starting March 2024; Other Imports Remain 'Free'.

The DGFT announces an amendment to the import policy conditions for Duck Meat under ITC (HS) 2022, Schedule–I (Import Policy), specifying that the import of Premium Duck Meat for supply to Hotels and Restaurants is now 'Restricted', while other imports under the specified ITC(HS) codes remain 'Free'. This amendment is effective from the notification date, March 6, 2024. .....

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