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Streamlining of Halal Certification Process for Meat and Meat Products

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..... ification Process for Meat and Meat Products-reg. In exercise of powers conferred under Section 3 read with section 5 of the Foreign Trade (Development Regulation) Act 1992, read with Para 1.02 and 2.01 of the Foreign Trade Policy 2023, as amended from time to time, the Central Government hereby amends the Export Policy Conditions for Certain Meat and Meat Products with effect from 16.10.2024 as u .....

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..... ified meat and meat products to countries wherein regulation(s) for import of Halal products are notified, the producer/supplier/exporter shall also meet the importing country's requirements and regulations, as applicable, and shall provide valid certificate(s) to the buyer in the importing country issued by Halal Certification Bodies approved under the National Halal system of the Importing C .....

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..... Chapter 202- MEAT OF BOVINE ANIMALS, FROZEN 02023000 -Boneless Exports shall also be subject to Policy Condition 8 of this Chapter 0204- MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN 02041000 -Carcasses and half-carcasses of lamb, fresh or chilled Exports shall also be subject to Policy Condition 8 of this Chapter 02042100 -Carcasses and half-carcasses 02042200 -Other cuts with bone in 02042300 .....

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..... PRESERVED MEAT, MEAT OFFAL OF BOVINE ANIMALS (16025000) 16021000 -Homogenised preparations Exports shall also be subject to Policy Condition 2 of this Chapter 16025000 -Of bovine animals 16029000 -Other, including preparations of blood of any animal Effect of this notification : Policy Conditions for Export of specified Halal Meat and Meat Products are notified. The stated Export Policy conditions .....

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