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2013 (6) TMI 40 - HC - Customs


Issues Involved:
1. Entitlement to exemption under Customs Notification No. 21/2002 for crude palm oil with acid value above 10.
2. Applicability of the Prevention of Food Adulteration Rules to the exemption notification.
3. Interpretation of the term "edible grade" in the context of Customs and Food Safety laws.
4. Consistency in application of exemption benefits across different jurisdictions.

Issue-wise Detailed Analysis:

1. Entitlement to Exemption under Customs Notification No. 21/2002 for Crude Palm Oil with Acid Value Above 10:
The petitioner, an importer of crude palm oil, sought exemption from customs duty under Notification No. 21/2002-Cus., which provides for concessional duty for crude palm oil with an acid value of 4 or more. The Revenue denied this exemption, arguing that the acid value of the imported oil exceeded 10, making it ineligible for the exemption. The Court examined the specific language of the notification, which does not impose an upper limit on the acid value for the exemption. The Court concluded that the notification should be interpreted strictly according to its terms, which provide for exemption for crude palm oil with an acid value of 4 or more, without any upper limit.

2. Applicability of the Prevention of Food Adulteration Rules to the Exemption Notification:
The Revenue argued that the acid value should be less than 10 based on the Prevention of Food Adulteration Rules, which define "edible grade" palm oil. The Court held that the exemption notification under the Customs Act should be interpreted independently of the Prevention of Food Adulteration Rules. The exemption notification specifically recognizes crude palm oil with an acid value of 4 or more as eligible for exemption, regardless of the standards set by the Prevention of Food Adulteration Rules.

3. Interpretation of the Term "Edible Grade" in the Context of Customs and Food Safety Laws:
The Court noted that the term "edible grade" in the exemption notification is specifically defined for the purpose of customs duty exemption and does not necessarily align with the standards under the Food Safety and Standards Act. The Court emphasized that the crude palm oil in question was not intended for immediate human consumption but for further refining, which would bring it within the standards required for edible oil.

4. Consistency in Application of Exemption Benefits Across Different Jurisdictions:
The Court referred to a similar case decided by the Calcutta High Court, where crude palm oil with an acid value above 10 was granted exemption. The Committee of Commissioners had accepted this decision and did not appeal against it. The Court held that the Revenue cannot take a different stance in the present case, as it would lead to inconsistency and unfair competition among importers in different states. The Court stressed that once a principle is accepted in one jurisdiction, it should be uniformly applied to maintain fairness and consistency.

Conclusion:
The Court allowed the writ applications, holding that crude palm oil with an acid value of 4 or more is entitled to exemption under Notification No. 21/2002-Cus., regardless of the upper limit of the acid value. The Court directed the Customs authorities to release the detained goods and discharge the bonds submitted by the petitioner. The Court also refused the Revenue's request for a stay on the order.

 

 

 

 

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