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2021 (6) TMI 1107 - AAAR - GST


Issues Involved:
1. Classification of "Papad" of different shapes and sizes.
2. Applicable GST rate for the product.

Detailed Analysis:

1. Classification of "Papad" of Different Shapes and Sizes:

The appellant is engaged in manufacturing and trading "Papad" in various shapes and sizes, which are not fully cooked or ready to eat and require frying or roasting before consumption. The appellant claims their product should be classified under Chapter Tariff Heading 1905 of the Customs Tariff Act, 1975, which exempts it from GST according to Entry No. 96 under Notification No. 02/2017-CT (Rate) dated 28.06.2017.

The Gujarat Authority for Advance Ruling (GAAR) initially ruled that the product should be classified under Heading 2106, which covers "Un-fried Fryums" and attracts an 18% GST rate. GAAR reasoned that in common parlance, the appellant’s product is known as "Fryums" rather than "Papad," and thus, should be classified differently.

Upon appeal, the Appellate Authority for Advance Ruling (AAAR) considered the ingredients, manufacturing process, and common parlance test. The AAAR noted that the main ingredients of the appellant's product are similar to traditional "Papad" and that the manufacturing process involves mixing ingredients, preparing dough, and shaping it using different dies. The AAAR emphasized that the shape of the product does not determine its classification; instead, the ingredients, manufacturing process, and common parlance are decisive factors.

The AAAR referred to several judicial precedents, including the Supreme Court's ruling in Shiv Shakti Gold Finger vs. Assistant Commissioner, Commercial Tax, Jaipur (1996) and Karnataka High Court's decision in State of Karnataka vs. Vasavamba Stores (2013), which held that products similar to "Papad," irrespective of their shapes and sizes, should be classified as "Papad."

The AAAR concluded that the appellant’s product, despite being known by different names in various regions (e.g., "Fryums"), is essentially "Papad" due to its ingredients, manufacturing process, and use. Therefore, the product should be classified under Tariff Heading 1905 90 40 of the Customs Tariff Act, 1975.

2. Applicable GST Rate for the Product:

The AAAR examined Entry No. 96 of Notification No. 02/2017-CT (Rate) dated 28.06.2017, which exempts "Papad, by whatever name it is known, except when served for consumption" from GST. The AAAR applied the principle of "Noscitur a sociis," meaning that the meaning of an unclear word or phrase must be determined by the words that surround it.

Considering the similarity in ingredients, manufacturing process, and use, the AAAR held that the appellant’s product qualifies as "Papad" under Entry No. 96 and is thus exempt from GST.

Conclusion:

The AAAR modified the GAAR's ruling and held that the appellant’s product "different shapes and sizes Papad" merits classification under Tariff Heading 1905 90 40 of the Customs Tariff Act, 1975, and is chargeable to NIL rate of GST as per Entry No. 96 of Notification No. 02/2017-CT (Rate) dated 28.06.2017.

 

 

 

 

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