Non-qualifying operations

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..... s for an originating good referred to in rule 5 merely by reason of going through the following operations or processes namely:- (a) preserving operations to ensure that the products remain in good condition during transport; (b) changes of packaging or packing, and breaking-up and assembly of packages; (c) washing, cleaning or removal of dust, oxide, oil, paint or other cover .....

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..... rproofing, decanting, shrinking, mercerizing, or similar operations; (j) husking, partial or total bleaching, polishing, and glazing of cereals and rice; (k) operations to colour sugar or form sugar lumps; (l) peeling, stoning and unshelling; (m) unflaking, crushing, squeezing, slicing, macerating and removal of bones; (n) sharpening, simple grinding or simple cu .....

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..... t in the territory of a State party on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of sub-rule (1). Explanation:- For the purposes of this rule,- (a) "preserving operations" include drying, freezing, keeping in brine, ventilation, spreading out, chilling, pl .....

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