TMI BlogAmendments in the CUS NTF NO. 21/2002 (Exemption Notification-Sr.No. added for processing of sea-food)X X X X Extracts X X X X X X X X Extracts X X X X ..... red by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962), the Central Government, being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No.21/2002-Customs, dated the 1st March, 2002, which was published in the Gazette of ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... brand 10. Food grade Phosphates 11. Food tenderizers 12. Food enzymes 13. Food marinates [F. No.605/50/2005-DBK] (H.K. PRASAD) Under Secretary to the Government of India Note : The notification No.21/2002-Customs, dated the 1st March, 2002 was published in the Gazette of India, Extraordinary vide GSR 118(E), dated the 1st March, 2002 and was last amended by Notification No.37/2005-Cu ..... X X X X Extracts X X X X X X X X Extracts X X X X
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