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TMI BlogStreamlining of Halal Certification Process for Meat and Meat ProductsX X X X Extracts X X X X X X X X Extracts X X X X ..... bers of Trade 2. All EPCs 3. Trade and Industry Associations Subject: Streamlining of Halal Certification Process for Meat and Meat Products With the aim of streamlining the Halal certification process for export of meat and meat products from India, the draft guidelines on Halal certification for export of meat and its products are proposed. The salient features of the draft guidelines propos ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... o [email protected] by 17.02.2023 for compilation and to prepare the final guidelines in the matter. 3. This issues with the approval of Competent Authority. (K.V. Tirumala) Joint Director General of Foreign Trade Tele No. 011-23038733 e-mail : [email protected] STREAMLINING OF HALAL CERTIFICATION PROCESS FOR MEAT AND MEAT PRODUCTS Government of India Ministry of Commerce & Industry D ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... by the National Accreditation Board for Certification Bodies (NABCB) as per the enclosed guidelines. 3. Products covered for the purpose of this Public Notice are as under: S. No. HS Code Commodity 1. 0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED 2 0202 MEAT OF BOVINE ANIMALS, FROZEN 3 0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN 4 0206 EDIBLE OFFAL OF BOVINE ANIMALS, SH ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... . In such cases, the Halal certification under i-CAS - Halal shall be voluntary on the part of the producer/supplier/exporter. 5. All existing Halal Certification Bodies and Export Units shall have six months' time from the date of issue of the final notification to get registered with the Accreditation Body and APEDA under the proposed i-CAS Scheme. 6. The export of products indicated in para 3 ..... X X X X Extracts X X X X X X X X Extracts X X X X
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