Streamlining of Halal Certification Process for Meat and Meat Products

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..... s S.O. 1677(E).--In exercise of powers conferred by Section 3 read with section 5 of the Foreign Trade (Development & Regulation) Act, 1992 (No. 22 of 1992), as amended, read with Para 1.02 and 2.01 of the Foreign Trade Policy, 2015-20, the Central Government hereby amends the policy conditions for Meat and Meat Products: 2. Products covered for the purpose of this Notification are as under: Sl .....

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..... Halal, the producer/supplier/exporter shall also meet the importing country's requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal certification bodies approved under the national halal system of the importing country. In such cases, the Halal certification under i-CAS Halal shall be initially voluntary on the part of the producer/supplier/exporter. 3. .....

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..... CHILLED OR FROZEN 6 0210 MEAT/EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED SMOKED; EDIBLE FLOURS AND MEALS OF MEAT/MEAT OFFAL 7 1601 SAUSAGES AND SIMILAR PRODUCTS OF MEAT, MEAT OFFAL, FOOD PREPARATION BASED ON THESE PRODUCTS 8 1602 OTHER PREPARED OR PRESERVED MEAT, OFFAL 3. Effect of this Notification: Policy conditions for Halal Certification Process for Meat and Meat Products is notifie .....

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