Export of Wheat-Millet Flour Blend Allowed Under SION E-136: Minimum 60% Wheat, 15% Millets Required

DGFT amended SION E-136 to permit export of Wheat Flour (Atta) with Millets under specified conditions. The export product must contain minimum 60% Wheat Flour and 15% Millets, with domestically sourced ingredients. Import entitlement for Wheat under Advance Authorization will be calculated proportionally at 1.07 kg Wheat import per 1 kg Wheat Flour export. Shipping documentation must clearly specify percentage composition of ingredients. The amendment maintains consistency with previous conditions established in PN 38/2015-20 and PN 62/2015-20, while expanding scope to include millet-based flour products under the export framework. .....

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