Corrections/Amendments in Appendix - 37A of Handbook of Procedures Vol.I 2004-09 - DGFT - 74 /2005

Corrections/Amendments in Appendix - 37A of Handbook of Procedures Vol.I 2004-09 PUBLIC NOTICE NO. 74/2005 Dated 08/12/2005 In exercise of powers conferred under Paragraph 2.4 of the Foreign Trade Policy 2004-2009, the Director General of Foreign Trade hereby makes the following amendments in Handbook of Procedures (Vol. I): In Appendix 37A giving details of list of items eligible for benefits under Vishesh Krishi Upaj Yojana following corrections/amendments are made in respect of entry at Sl.No.606 (product code: 08.606), Sl.No.609 (product code: 08.609) and Sl.No.618 (product code: 08.618). S.No. Product Code ITC HS Code Description 606 08.606 15159010 Fixed Vegetable oils viz. Neutralised and Bleached Mowrah oil/fat, Neutralised and Bleached Kokum oil/fat, Neutralised and Bleached Sal oil / sal fat / Stearine. 609 08.609 15159040 Fixed Vegetable oils viz. Neutralised and Bleached Mango kernel fat / oil / stearine / olein 618 08.618 23069026 Oil cake and Oil cake meal of Sal Fat/Oil This issues in Public interest. Sd/- ( K.T. CHACKO ) DIRECTOR GENERAL OF FOREIGN TRADE and EX-OFFICIO ADDITIONAL SECRETARY TO THE GOVT. OF INDIA (Issued from F.No. 01/94/180/009/AM06/PC.I)