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Issues:
Importation of Galangal Roots without a specific license, Confiscation of imported goods under Section 111(d) of the Customs Act 1962, Offer of redemption fine and penalty, Interpretation of Indian Material Medica, Determination of whether Galangal Roots are considered as an Ayurvedic Drug or a spice/flavouring agent, Examination of para 156 Restriction of the Policy regarding import classification. Analysis: The case involved the importation of Galangal Roots without a specific license, leading to the confiscation of the goods under Section 111(d) of the Customs Act 1962. The appellant argued that the roots should be considered as a spice/flavouring agent rather than an Ayurvedic Drug, as they were not listed in the specified list of imports requiring a license. The Indian Material Medica was examined to determine the medicinal or crude drug qualities of the roots. The judgment highlighted that the rhizomes, not the roots, were considered to have medicinal properties, while the roots were more useful as spice/flavouring agents. This distinction was crucial in determining the classification of the imported goods. The analysis further delved into the interpretation of para 156 Restriction of the Policy, which stated that the import of Plant Agricultural Crude form for spice/flavouring agents would not fall under the restriction of consumer goods. The judgment emphasized that since the imported goods satisfied human needs directly as flavouring/spices and were not classified as Crude Drugs, the confiscation under Section 111(d) and the imposed fine and penalty could not be upheld. The conclusion was that the imported goods were freely importable as raw materials for spice/flavouring agents, overturning the initial decision of confiscation and penalties. In conclusion, the appellate tribunal set aside the initial order of confiscation and allowed the appeal, emphasizing that the imported Galangal Roots should be treated as spice/flavouring agents rather than Ayurvedic Drugs. The judgment provided a detailed analysis of the botanical definitions, medicinal qualities, and import classification to arrive at the decision that the goods were freely importable without the need for a specific license.
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