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2020 (7) TMI 554 - AT - Central Excise


Issues Involved:
1. Classification of confectionery products as 'white chocolate' under Chapter 1704.90.
2. Eligibility for concessional duty under Notifications No. 6/2002-CE, 3/2006-CE, and 12/2012-CE.
3. Invocation of extended period of limitation, interest, and penalties.

Detailed Analysis:

1. Classification of Confectionery Products as 'White Chocolate':

The primary contention revolves around whether the products 'Nestle Milky Bar and Eclairs' should be classified as 'white chocolate' under Chapter 1704.90. The appellants argued that their products are sugar confectionery, not white chocolate, and thus should benefit from the concessional duty rates under the specified notifications. They emphasized that their products do not contain cocoa butter post-01.01.2008 and that the term 'white chocolate' is not defined in the Central Excise Tariff or the notifications. They relied on commercial parlance and technical literature to argue that their products are known as sugar confectionery, not white chocolate.

The Revenue, however, contended that the products are 'white chocolates' as they contain cocoa butter, which is specifically excluded from the concessional duty benefits under the notifications. They relied on the HSN Explanatory Notes, which describe white chocolate as composed of sugar, cocoa butter, milk powder, and flavoring agents.

The Tribunal found that the classification under CETH 1704.90 is agreed upon by both parties. However, the presence of cocoa butter in the products before 01.01.2008 was a point of contention. The Tribunal noted that the appellants provided an affidavit and other evidence to show that cocoa butter was not used post-01.01.2008, and the Revenue did not provide conclusive evidence or conduct tests to prove otherwise.

2. Eligibility for Concessional Duty:

The appellants claimed eligibility for concessional duty under Notifications No. 6/2002-CE, 3/2006-CE, and 12/2012-CE, arguing that their products are sugar confectionery and not white chocolate. They pointed out that their products do not meet the standards for white chocolate under the Prevention of Food Adulteration (PFA) Rules, which prohibit the use of hydrogenated vegetable oils in chocolates.

The Tribunal examined the ingredients and manufacturing process of the products and found that the products did not contain cocoa butter post-01.01.2008. The Tribunal also considered previous judgments and technical literature, concluding that the products are sugar confectionery and not white chocolate. Therefore, the products are eligible for concessional duty under the specified notifications.

3. Invocation of Extended Period of Limitation, Interest, and Penalties:

The Revenue invoked the extended period of limitation, arguing that the appellants continued to avail of the duty exemption despite being aware of the classification issues. The appellants contended that they had disclosed all relevant information in their monthly ER-1 returns and that there was no suppression of facts.

The Tribunal found that the appellants had provided sufficient evidence to show that they did not use cocoa butter post-01.01.2008 and that the Revenue did not conduct any tests to prove otherwise. The Tribunal also noted that the appellants had acted in a bona fide manner, relying on previous legal interpretations and technical literature. Therefore, the invocation of the extended period of limitation, interest, and penalties was not justified.

Conclusion:

The Tribunal concluded that the products 'Nestle Milky Bar and Eclairs' are sugar confectionery and not white chocolate, making them eligible for concessional duty under Notifications No. 6/2002-CE, 3/2006-CE, and 12/2012-CE. The invocation of the extended period of limitation, interest, and penalties was not justified. All appeals were allowed with consequential relief as per law.

 

 

 

 

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