Products of the milling industry; malt; starches; inulin; wheat gluten - DGFT - Export Policy, 2022 - (New - ITC (HS) based) - SCHEDULE- 2

ITC(HS), 2022 Schedule 2 Export Policy Section II, VEGETABLE PRODUCTS Chapter 11 Products Of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten. Main Notes Sl.No. Notes Notification Date Notification No 1 This Chapter does not cover : (a) roasted malt put up as coffee substitutes (heading 0901 or 2101); (b) prepared flours, groats, meals or starches of heading 1901; (c) corn flakes or other products of heading 1904; (d) vegetables, prepared or preserved, of heading 2001, 2004 or 2005; (e) pharmaceutical products (Chapter 30); or (f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33). 2 (A) Products from the milling of the cerealslisted in the table below fall in this Chapter if they have, by weight on the dry product : (a) a starch content(determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and (b) an ash content (after deduction of any added minerals) not exceeding that indicated in column (3). Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104. (B) Products falling in this Chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading 1103 or 1104. Cereal Starch content Ash content Rate of passage through a sieve with an aperture of 315 micrometres (microns) 500 micrometres (microns) (1) (2) (3) (4) (5) Wheat and rye 45% 2.5% 80% - Barley 45% 3% 80% - Oats 45% 5% 8 0% - Maize (corn) and 45% 2% - 90% grain soghum Rice 45% 1.6% 80% - Buckwheat 45% 4% 80% - 3 For the purposes of heading 1103, the terms groats and meal mean products obtained by the fragmentation of cereal grains, of which : (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm. Product Description and Import Policy Itc(hs) Code. Description Export Policy Policy Condition 11010000 Wheat or meslin flour. Prohibited However, export of Wheat Flour (Atta) will be allowed against Advance Authorisation, and by Export Oriented Units (EOUs) and units in SEZs. Procedural conditions to be followed by Advance Authorisation holders will be provided in the Handbook of Procedures. Export of Wheat Flour (Atta) by 100% Export Oriented Units (EOUs) and units in the SEZ will be subject to pre-import of wheat condition. The Wheat Flour (Atta) will have to be exported within 180 days from the date of import of the wheat consignment. The import shall be subject to actual user condition and transfer of imported raw material, for any purpose including job work, shall not be permitted. Procurement of domestic wheat for the purpose of export of wheat flour will not be allowed. Entire production of milling process has to be exported and no remnants of the milling process will be allowed to be retained in the Country, except the wastage approved by the Norms Committee. At the time of export, Bill of Entry for imported wheat will be produced before the Customs Authorities and only on verification of the same export will be allowed. 39/2015-20 14.10.2022 11022000 Maize (corn) flour Free 110290 Other 11029010 Rye flour Free 11029021 Rice flour:---- Brown rice flour Free 11029022 Rice flour:---- White rice flour Free 11029029 Rice flour:---- Other Free 11029090 Other Free 1103 Cereal groats, meal and pellets. 110311 Groats and meal : -- Of wheat 11031110 Groat Free 11031120 Meal Free 11031300 Groats and meal :-- Of maize (corn) Free 11031900 Groats and meal :-- Of other cereals Free 11032000 Pellets Free 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. 11041200 Rolled or flaked grains : -- Of oats Free 11041900 Rolled or flaked grains : -- Of other cereals Free 11042200 Other worked grains (for example, hulled, pearled, sliced or kibbled) : -- Of oats Free 11042300 Other worked grains (for example, hulled, pearled, sliced or kibbled) : -- Of maize (corn) Free 11042900 Other worked grains (for example, hulled, pearled, sliced or kibbled) : -- Of other cereals Free 11043000 Germ of cereals, whole, rolled, flaked or ground Free 1105 Flour, meal, powder, flakes, granules and pellets of potatoes. 11051000 Flour, meal and powder Free 11052000 Flakes, granules and pellets Free 1106 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. 110610 Of the dried leguminous vegetables of heading 0713 11061010 Guar Meal Free 11061090 Others Free 110620 Of sago or of roots or tubers of heading 07.14 11062010 Of sago Free 11062020 Of manioc (cassava) Free 11062090 Of other roots and tubers Free 110630 Of the products of Chapter 8 11063010 Of tamarind Free 11063020 Of singoda Free 11063030 Mango flour Free 11063090 Other Free 1107 Malt, whether or not roasted. 11071000 Not roasted Free 11072000 Roasted Free 1108 Starches; inulin. 11081100 Starches : -- Wheat starch Free 11081200 Starches : -- Maize (corn) starch Free 11081300 Starches : -- Potato starch Free 11081400 Starches : -- Manioc (cassava) starch Free 110819 Starches : -- Other 11081910 Sago Free 11081990 Other Free 11082000 Inulin Free 11090000 Wheat gluten, whether or not dried Free