Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products - DGFT - Export Policy, 2022 - (New - ITC (HS) based) - SCHEDULE- 2

ITC(HS), 2022 Schedule 2 Export Policy Section IV, PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY Chapter 19 Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products. Main Notes Sl.No. Notes Notification Date Notification No 1 This Chapter does not cover : (a) except in the case of stuffed products of heading 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, insect, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or (c) medicaments or other products of Chapter 30. 2 For the purposes of heading 1901: (a) the term groats means cereal groats of Chapter 11; (b) the terms flour and meal means : (1) cereal flour and meal of Chapter 11, and (2) flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106). 3 Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806). 4 For the purposes of heading 1904, the expression otherwise prepared means prepared or processed to an extent beyond that provided for in the headings of, or Notes to, Chapter 10 or 11. Product Description and Import Policy Itc(hs) Code. Description Export Policy Policy Condition 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. 190110 Preparations suitable for infants or young children, put up for retail sale 19011010 Malted milk (including powder) Free 19011090 Other Free 19012000 Mixes and doughs for the preparation of bakers wares of heading 19.05 Free 190190 Other 19019010 Malt extract Free 19019090 Other Free 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. 19021100 Uncooked pasta, not stuffed or otherwise prepared : --Containing eggs Free 19021900 Uncooked pasta, not stuffed or otherwise prepared : -- Other Free 190220 Stuffed pasta, whether or not cooked or otherwise prepared 19022010 Cooked Free 19022090 Other Free 190230 Other pasta 19023010 Dried Free 19023090 Other Free 190240 Couscous 19024010 Unprepared Free 19024090 Other Free 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. 19030000 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms Free 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products 19041010 Corn flakes Free 19041020 Paws, Mudi and the like Free 19041030 Bulgar wheat Free 19041090 Other Free 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; 19042010 With millet content 15% or more by weight Free 19042090 Other Free 19043000 Bulgur wheat Free 19049000 Other Free 1905 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. 19051000 Crispbread Free 19052000 Gingerbread and the like Free 19053100 Sweet biscuits; waffles and wafers : --Sweet biscuits Free 190532 Waffles and wafers : 19053211 Coated with chocolate or containing chocolate Free 19053290 Other Free 19054000 Rusks, toasted bread and similar toasted products Free 190590 Other 19059010 Pastries and cakes Free 19059020 Biscuits not elsewhere specified or included Free 19059030 Extruded or expanded products, savoury or salted Free 19059040 Papad Free 19059051 --- Communion wafers : Coated with chocolate or containing chocolate Free 19059059 --- Communion wafers : - Other Free 19059090 Other Free