Preparations of Vegetables, Fruits, Nuts or Other parts of Plants - DGFT - Export Policy, 2022 - (New - ITC (HS) based) - SCHEDULE- 2

ITC(HS), 2022 Schedule 2 Export Policy Section IV, PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY Chapter 20 Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants. Main Notes Sl.No. Notes Notification Date Notification No 1 This Chapter does not cover : (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) vegetable fats and oils (Chapter 15); (c) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, insect, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (d) bakers wares and other products of heading 1905; or (e) homogenised composite food preparations of heading 2104. 2 Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3 Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a). 4 Tomato juice, the dry weight content of which is 7% or more is to be classified in heading 2002. 5 For the purposes of heading 2007, the expression obtained by cooking means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6 For the purposes of heading 2009, the expression juices, unfermented and not containing added spirit means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% volume. Sub-Heading Notes Sl.No. Notes Notification Date Notification No 1 For the purposes of sub-heading 2005 10, the expression homogenised vegetables means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005 10 takes precedence over all other sub-headings of heading 2005. 2 For the purposes of sub-heading 2007 10, the expression homogenised preparations means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Sub-heading 2007 10 takes precedence over all other Sub-headings of heading 2007. 3 For the purposes of sub-headings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression Brix value means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Product Description and Import Polic Itc(hs) Code. Description Export Policy Policy Condition 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 20011000 Cucumbers and gherkins Free 20019000 Other Free 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 20021000 Tomatoes, whole or in pieces Free 20029000 Other Free 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 20031000 Mushrooms of the genus Agaricus Free 200390 Other 20039010 Truffles Free 20039090 Other Free 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 20041000 Potatoes Free 20049000 Other vegetables and mixtures of vegetables Free 2005 Other Vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 20051000 Homogenised vegetables Free 20052000 Potatoes Free 20054000 Peas (Pisum sativum) Free 20055100 Beans (Vigna spp., Phaseolus spp.) : -- Beans, shelled Free 20055900 Beans (Vigna spp., Phaseolus spp.) : --Other Free 20056000 Asparagus Free 20057000 Olives Free 20058000 Sweet corn (Zea mays var. saccharata) Free 20059100 Other vegetables and mixtures of vegetables : -- Bamboo shoots Free 20059900 Other vegetables and mixtures of vegetables : -- Other Free 20060000 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glac or crystallised). Free 2007 Jams, fruit jellies, marmalades, fruit or nut pure and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 20071000 Homogenised preparations Free 20079100 Other : -- Citrus fruit Free 200799 Other : -- Other 20079910 Mango Free 20079920 Guava Free 20079930 Pine apple Free 20079940 Apple Free 20079990 Other Free 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or sweetening matter or spirit, not elsewhere specified or included other 20081100 Nuts, groundnuts and other seeds, whether or not mixed together : -- Groundnuts Free (a)Export to all countries (except exports to Russian Federation) is permitted subject to registration with APEDA along with controlled Aflatoxin level Certificate issued by APEDA recognized laboratories (as updated from time to time) on their website at URL http://www.apeda.gov.in/apedawebsite/HACCP/recognized_laborat ories.pdf (b) Exports to Russian Federation permitted subject to pre-shipment quality certification issued by (1) Insecticide Residue Testing Laboratory. (2) Geo-Chem Laboratories Pvt. Ltd. (3) Reliable Analytical Laboratory (4) Arbro Pharmaceuticals Ltd. (5) Shri Ram Institute for Industrial Research, Delhi (6) Shri Ram Institute for Industrial Research, Branch Office Bangalore (7) Delhi Test House; and (8) Vimta Labs. or any other agency as may be notified from time to time. 28(RE-2012)/2009- 2014 03.01.20 13 200819 Nuts, groundnuts and other seeds, whether or not mixed together : -- Other, including mixtures 20081910 Cashew nut, roasted, salted or roasted and salted Free 20081920 Other roasted nuts and seeds Free 20081930 Other Nuts, otherwise prepared or preserved Free 20081940 Other roasted and fried vegetable products Free 20081990 Other Free 20082000 Pineapples Free 200830 Citrus fruit 20083010 Orange Free 20083090 Other Free 20084000 Pears Free 20085000 Apricots Free 20086000 Cherries Free 20087000 Peaches, including nectarines Free 20088000 Strawberries Free 20089100 Other, including mixtures other than those of subheading 200819 : -- Palm hearts Free 20089300 Other, including mixtures other than those of sub-heading 200819 :-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitisidaea) Free 20089700 Other, including mixtures other than those of subheading 2008.19 : -- Mixtures Free 200899 Other, including mixtures other than those of subheading 2008.19 : -- Other 20089911 Squash: ---- Mango Free 20089912 Squash: ---- Lemon Free 20089913 Squash: ---- Orange Free 20089914 Squash: ---- Pineapple Free 20089919 Squash: ---- Other Free 20089991 Other: ---- Fruit cocktail Free 20089992 Other: ---- Grapes Free 20089993 Other: ---- Apples Free 20089994 Other: ---- Guava Free 20089999 Other: ---- Other Free 2009 FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENT ED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER 20091100 Orange juice : -- Frozen Free 20091200 Orange juice : -- Not frozen, of a Brix value not exceeding 20 Free 20091900 Orange juice :- -Other Free 20092100 Grapefruit juice; pomelo juice: -- Of a Brix value not exceeding 20 Free 20092900 Grapefruit juice; pomelo juice: -- Other Free 20093100 Juice of any other single citrus fruit : -- Of a Brix value not exceeding 20 Free 20093900 Juice of any other single citrus fruit : -- Other Free 20094100 Pineapple juice : -- Of a Brix value not exceeding 20 Free 20094900 Pineapple juice : -- Other Free 20095000 Tomato juice Free 20096100 Grape juice (including grape must) : - - Of a Brix value not exceeding 30 Free 20096900 Grape juice (including grape must): -- Other Free 20097100 Apple juice: -- Of a Brix value not exceeding 20 Free 20097900 Apple juice :-- Other Free 20098100 Juice of any other single fruit, nut or vegetable:- - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingon berry (Vaccinium vitis-idaea) juice Free 200989 Juice of any other single fruit or vegetable : -- Other 20098910 Mango juice Free 20098990 Other Free 20099000 Mixtures of juices Free