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2010 (11) TMI 1047 - SC - Indian Laws


Issues Involved:
1. Validity of prosecution without prescribed and validated method of analysis.
2. Reliability of the Public Analyst's report in the absence of validated analysis methods.
3. Effect of non-specification of tolerance levels for pesticide residue in sweetened carbonated water.
4. Liability of company directors under Section 17 of the Prevention of Food Adulteration Act, 1954.

Issue-wise Detailed Analysis:

1. Validity of Prosecution Without Prescribed and Validated Method of Analysis:
The primary contention was whether a prosecution could be initiated without a prescribed and validated method of analysis under Section 23(1-A)(hh) of the Prevention of Food Adulteration Act, 1954. The appellants argued that the absence of a standardized method led to non-uniform analysis by the Public Analyst. The court noted that the Public Analyst used the Directorate General of Health Services (DGHS) method to detect Carbofuran in the sample, which was not a validated method under the Act. The court held that the absence of a validated method of analysis rendered the prosecution invalid.

2. Reliability of the Public Analyst's Report:
The appellants challenged the reliability of the Public Analyst's report, which detected 0.001 mg/litre of Carbofuran in the sweetened carbonated water. The court emphasized that the report did not indicate that the detected pesticide residue was injurious to health. Furthermore, the court observed that the mere presence of pesticide residue could not justify a conclusion that the product was adulterated. The court concluded that the report of the Public Analyst, based on a non-validated method, could not be relied upon for prosecution.

3. Effect of Non-Specification of Tolerance Levels:
The court examined the effect of non-specification of tolerance levels for pesticide residue in sweetened carbonated water under Rule 65(2) of the Prevention of Food Adulteration Rules, 1955. At the time of the incident, no tolerance limits were prescribed for carbonated water. It was only on 17th June 2009 that a tolerance limit of 0.001 mg/litre was introduced. The court held that the presence of pesticide residue within the subsequently prescribed tolerance limit could not be considered adulteration. The court observed that the High Court had misconstrued the appellants' submissions and wrongly concluded that the sweetened carbonated water was adulterated.

4. Liability of Company Directors:
The court considered the liability of the directors under Section 17 of the 1954 Act. The appellants argued that the complaint did not specify how the directors were responsible for the company's day-to-day management. The court referred to the decision in S.M.S. Pharmaceuticals Ltd. Vs. Neeta Bhalla & Anr., which required specific allegations against directors in the complaint. The court noted that the mere designation of individuals as directors was insufficient to establish their liability. Moreover, the court acknowledged that Somesh Dahale, Manager, Quality Control, was nominated as the person responsible for the conduct of the company's business under Section 17(2). The court concluded that the directors could not be held liable in the absence of specific allegations regarding their involvement in the company's management.

Conclusion:
The Supreme Court allowed the appeals, set aside the judgment of the Kerala High Court, and quashed the prosecution of the appellants. The court held that the absence of a validated method of analysis and the non-specification of tolerance levels for pesticide residue rendered the prosecution invalid. Furthermore, the court concluded that the directors could not be held liable without specific allegations regarding their role in the company's management.

 

 

 

 

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