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2018 (3) TMI 1061 - HC - Indian Laws


Issues Involved:
1. Quashing of cognizance order dated 28.07.2003.
2. Validity of sanction for prosecution under Section 20(1) of the Prohibition of Food Adulteration Act, 1954.
3. Vicarious liability of company officers under Section 17 of the Prohibition of Food Adulteration Act, 1954.
4. Applicability of the Food Safety and Standards Act, 2006.
5. Procedural lapses in issuing summons and warrants.

Detailed Analysis:

1. Quashing of Cognizance Order Dated 28.07.2003:
The petitioners sought quashing of the cognizance order dated 28.07.2003, passed by the Sub Divisional Judicial Magistrate, Patna, under Section 482 of the Code of Criminal Procedure, 1973. The court found that the cognizance was taken under Section 16(1)(A) of the Prohibition of Food Adulteration Act for an alleged misbranding offense, which should have been under Section 16(1)(a). The court concluded that the cognizance was taken mechanically without proper application of mind.

2. Validity of Sanction for Prosecution Under Section 20(1) of the Prohibition of Food Adulteration Act, 1954:
The petitioners argued that the sanction for prosecution was granted mechanically and vaguely, without specifying individuals. The court noted that the sanction was given for adulteration, whereas the offense was misbranding. The court agreed with the petitioners, finding the sanction invalid as it was not specific and was granted for the wrong offense.

3. Vicarious Liability of Company Officers Under Section 17 of the Prohibition of Food Adulteration Act, 1954:
The court examined Section 17 of the Act, which deals with offenses by companies. It was noted that the company itself was not made an accused, which is a prerequisite for holding its officers vicariously liable. The court relied on the Supreme Court judgments in Aneeta Hada vs. Godfather Travels and Tours Private Limited and S.M.S. Pharmaceuticals Ltd. vs. Neeta Bhalla, which established that for vicarious liability to be attracted, the company must be arraigned as an accused. The court concluded that in the absence of the company being an accused, the officers could not be held liable.

4. Applicability of the Food Safety and Standards Act, 2006:
The court acknowledged that the Food Safety and Standards Act, 2006, had repealed the Prohibition of Food Adulteration Act, 1954. However, proceedings instituted under the old Act continued under Section 97(1) of the new Act. The court noted a circular issued by the Department in 2016, directing the review and withdrawal of non-serious cases under the old Act. The court found that the present case, being one of misbranding and not adulteration, should have been withdrawn.

5. Procedural Lapses in Issuing Summons and Warrants:
The court identified several procedural lapses, including the issuance of bailable and non-bailable warrants without proper service of summons, and the initiation of proceedings to declare the accused as proclaimed offenders. The court found that these actions were taken mechanically and without adherence to the proper legal process.

Conclusion:
The court set aside the entire criminal proceedings of Complaint Case No. 20M of 2003, including the cognizance order dated 28.07.2003, as it found the proceedings to be an abuse of the process of the court. The application for quashing was allowed.

 

 

 

 

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