Amendments in Para 3.19.1 of the Handbook of Procedures (Vol.I)/ addition of new entries 2004-09 - DGFT - 81 /2005

Amendments in Para 3.19.1 of the Handbook of Procedures (Vol.I)/ addition of new entries 2004-09 PUBLIC NOTICE NO. 81/2005 Dated 12/01/2006 In exercise of powers conferred under Paragraph 2.4 of the Foreign Trade Policy 2004-2009, the Director General of Foreign Trade hereby makes the following amendments in Handbook of Procedures (Vol. I): 1. Para 3.19.1 is amended to read as under: "The application for grant of credit under Vishesh Krishi Upaj Yojana may be made to the licensing authority concerned in the Aayaat Niryaat Form along with the documents prescribed therein. The applicant may file one or more applications subject to the condition that each application shall contain not more than 25 shipping bills. All the shipping bills in any one application must relate to exports made from one Customs House only. The last date for filing such applications shall be 31 st March 2006 in respect of exports made during 2004-05" 2. In Appendix 37A, after the existing entry at S1.No.618 which reads as under 618 08.618 23069026 Oil cake and Oil cake meal of Sal Fat/Oil the following new entries shall be added: 619 08.619 12079930 Niger Seed 620 08.620 15179010 Sal Fat (Processed or Refined) 621 08.621 11063010 Tamarindus Indicus 622 08.622 11081990 Tamarind Seed, Starch 623 08.623 09109915 Cassia Torea Seeds 624 08.624 12119029 Terminalia arjuna (arjun bark) 625 08.625 Zyziphus (Ber fruits) This issues in Public interest. Sd/- (K.T. Chacko) Director General of Foreign Trade and Ex-officio Additional Secretary to the Govt. of India F.No.01/94/180/009/AM06/PC.I