Namkeens/Mixtures/Savouries - Standards of Input Output Norms (SION) - E. Food Products

1 [Export Item Qty. S.No. Import Item Qty E-132 Namkeens/Mixtures/Savouries 1.00 Kg 1 Chickpeas, Lentils, Cereal Flakes, Green Peas 0.600 Kg 2 Edible Vegetable Oils such as Mustard Oil / Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat (Olive Oil is not permitted). 0.280 Kg 3 Relevant Food Additives as Approved by FSSAI-Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum. 0.010 Kg 4 Relevant Flavours-Naturals Flavours like Citric Acid, Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms, Curcumine, Turmeric, Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel. 0.060 Kg 5 Packing Materials/PP/HDPE/LDPE/Paper Paper Board/Aluminium Foil As per packing policy ] 2 [ i. Note-I: CIF value of input item Sl.No-3 shall not exceed 5% of total CIF value of the Authorisation. ii. Note-2: CIF value of input item Sl. No-4 shall not exceed 3% of total CIF value of the Authorisation. ] ******** Notes 1. Inserted vide PUBLIC NOTICE NO. 69/(RE-2013)/2009-2014 dated 16-09-2014 2. Inserted vide Public Notice No. 41/2015-2020 dated 02-11-2016