Malted Milk Food - Standards of Input Output Norms (SION) - E. Food Products

1 [S.No. Export Product Export Qty Import Items Qty. allowed E-133 Malted Milk Food 1.00 KG 1 Malted Barley/Wheat Flour 0.716Kg(0.374Kg-Wheat Flour 0.342KG Malt (Malted Barley)] 2 Relevant Milk Products: Skimmed Milk Powder, Milk Solids, whey Powder 0.215Kg 3 Relevant Cocoa Products:- In case of Chocolate Flavour only (i) Cocoa Powder (ii) Cocoa Flavour 0.003Kg 0.001Kg 4 Cane Sugar 0.021Kg 5 Permitted Food Additives as approved by FSSAI(Relevant to export product). (i) Vitamins premix (ii) Vanilla flavour ID-28279 (iii) Isolated Soya Protein (iv) Hi Gum HME (v) Dietry Fibre (Edible Fibre) (vi) Food Colors 0.010Kg 0.0002Kg 0.0113Kg 0.0012Kg 0.0005Kg 0.0020Kg 6 Packaging material relevant to export product As per policy governing packing materials ] ******** Notes 1. Inserted vide Public Notice No. 61/2015-2020 dated 23-02-2016