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TMI BlogAmendment to Instruction No 18/2022-Customs dated 12.08.2022 and 26/2022-Customs dated 06.10.2022 regarding extension of Requirement of Health Certificate accompanied with the import of food consignmentsX X X X Extracts X X X X X X X X Extracts X X X X ..... endment to Instruction No 18/2022-Customs dated 12.08.2022 and 26/2022-Customs dated 06.10.2022 regarding extension of Requirement of Health Certificate accompanied with the import of food consignments-reg. Reference is drawn to Board's Instruction No 18/2022-Customs dated 12.08.2022 and 26/2022-Customs dated 06.10.2022 relating to the requirement of Health Certificate to be accompanied with the import of certain food consignments, based on a reference from FSSAI. 2. In this regard, FSSAI has further clarified vide its order dated 27.10.2022 (copy enclosed), that the implementation of the order dated 03.08.2022 (copy enclosed) and its subsequent clarification vide order dated 26.09.2022 (copy enclosed), has been extended based on the comm ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... n this regard, it is clarified that an integrated/single certificate incorporating food safety related requirements/attestations is also accepted by FSSAI at the time of import clearance. It may be ensured that integrated certificate shall incorporate all the information as per format notified vide order dated 3rd August, 2022. Sd/- (Dr. Amit Sharma) Director (Trade and IC) F. No. 1829/Health Certificate/FSSAI/Imports-2021 Food Safety and Standards Authority of India (A Statuary Authority established under the Food Safety and Standards Act, 2006) (Trade & International Cooperation Division) FDA Bhawan, Kotla Road, New Delhi-110002 Dated : The 3rd August, 2022 ORDER Subject : - Requirement of Health Certificate accompanied with th ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... /s of establishment/s (Number/Date/Validity) : (c) Name of the product Lot no./Batch no. Type of packaging Number of packages Net weight : (d) Date of manufacture or Packaging : Best before* Date of Expiry 14. Temperature required during storage and transportation : 15. Attestations ** The undersigned Authorised Official certifies that the product(s) described above satisfies the following requirement : I. General conditions : (a) The source animals shall not be fed with feed containing meat or bone meal including internal organs, blood meal and tissues of bovine or porcine origin materials except milk and milk products. (b) Has/have not been manufactured using animal rennet. II. Sanitary/Food Safety related : (a ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... Standards (Food Product Standards and Food Additives) Regulations, 2011 within the limits specified. (g) regular inspection/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. 16. Authorised official: Designation : Name : Signature : Date : Official stamp : * If any. ** Where it is not applicable, strikethrough the requirement. This certificate is valid for 90 days from the date of issue. HEALTH CERTIFICATE FOR IMPORT OF PORK AND PORK PRODUCTS INTO INDIA Country of dispatch: 1. Consignor/exporter Name : Address : Tel. no. : 2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer : ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... products as specified under the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. (d) prepared, packed, held and transported prior to export under good hygienic conditions and an effective food safety control system, implemented within the context of HACCP systems where appropriate and in accordance with the requirements specified in Schedule 4, as applicable, of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 (India) and such other guidelines as specified from time to time under the provisions of the Food Safety and Standard Act, 2006. (e) conforms to the microbiological requirements specified in Appendix 'B' of Food Safety and Standards (Food Produ ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... sed for multiple products) : (a) Description of the food including HS code and Species (scientific name) : Intended purpose (b) Producer/manufacturer (name and address) : Approval number/s of establishment/s (Number/Date/Validity) : (c) Name of the product Lot no./Batch no. Type of packaging Number of packages Net weight : (d) Date of manufacture or Packaging : Best before* Date of Expiry 15. Attestations ** The undersigned has certified that the product(s) described above satisfies the following Sanitary/ food safety related requirement: (a) were manufactured at (an) establishment(s) that has/have been approved by, or otherwise determined to be in good regulatory standing with the Competent Authority in the exporting c ..... X X X X Extracts X X X X X X X X Extracts X X X X
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