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2014 (4) TMI 367 - HC - VAT and Sales Tax


Issues Involved:
1. Taxability of sales of food items under specific sections of the Tamil Nadu General Sales Tax Act, 1959.
2. Determination of whether the food items sold were branded or unbranded.

Issue-wise Detailed Analysis:

1. Taxability of Sales of Food Items:
The primary issue was whether the sales of food items by the assessee were taxable under Section 3(2) read with Serial No.4(iii) of Part E of the First Schedule to the Tamil Nadu General Sales Tax Act, 1959 (TNGST Act) or under Section 3-D of the same Act. The assessee contended that their sales should be taxed under Section 3-D, which applies to sales in hotels, restaurants, sweet stalls, and other eating houses. The Tribunal, however, held that the sales were taxable under Section 3(2) read with Serial No.4(iii) of Part E of the First Schedule, attracting a higher tax rate of 16%.

The Court observed that the assessee prepared food items and sold them exclusively to M/s. Food World Super Market Limited, where the items were fried and sold to consumers. The Court noted that the sales were made directly to M/s. Food World Super Market Limited and not to the ultimate consumers, and thus, the sale did not occur in an "eating house" as required under Section 3-D. Consequently, the sales were rightly taxed under Section 3(2) at 16%.

2. Determination of Branded or Unbranded Food Items:
The second issue was whether the food items sold by the assessee were branded or unbranded. The assessee argued that the items were unbranded and thus should attract a lower tax rate of 8% under Entry 12(iii), Part-C of the First Schedule to the TNGST Act. The Tribunal, however, found that the items were sold under the brand name "Old Chang Kee," and thus, the higher tax rate of 16% under Entry 4(iii), Part E of the First Schedule was applicable.

The Court examined the evidence, including invoices and the nature of the sales process, and concluded that the items were indeed sold under a brand name. The Court noted that the items were distinctively identified with the assessee, served with specially made sauce and napkins, and thus fell under the category of branded items. The Court rejected the assessee's contention that the mere use of a letterhead did not constitute branding, affirming that the items carried a distinct mark of the assessee.

Conclusion:
The High Court upheld the Tribunal's decision that the sales of food items by the assessee were taxable at 16% under Section 3(2) of the TNGST Act, 1959, read with Entry 4(iii) of Part E of the First Schedule. The Court also affirmed that the items sold were branded and thus did not qualify for the lower tax rate applicable to unbranded items. The Tax Case (Revisions) preferred by the assessee were dismissed, confirming the Tribunal's order.

 

 

 

 

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