FSSAI REGISTRATION PROCESS

[Sparsh wadhwa]

What is FSSAI Registration?

FSSAI registration, Food Safety and Standards Authority of India registration, is a obligatory process for all Food Businesses working in India. It is a 14-digit license number issued by FSSAI, which displays compliance with the meals protection and best requirements set through the authority. This registration ensures that food merchandise adhere to the important fine standards and safety rules, thereby safeguarding the fitness of consumers.

Who Needs FSSAI Registration?

FSSAI registration is obligatory for a huge range of Food businesses, which include:

Manufacturers and Processors: This category consists of food producers, processors, and packaging units.

Distributors and Wholesalers: Businesses involved in the distribution and wholesale of food products must obtain FSSAI registration

Retailers: Retailers, inclusive of grocery stores, eating places, and road meals carriers, want FSSAI registration to make sure the food they promote meets the desired standards.

Importers: Importers of food products into India ought to also attain FSSAI registration to make sure that the imported goods are safe for consumption.

Online Food Business Operators: E-commerce systems and online food shipping services should  be FSSAI registered to sell meals safety within the digital space.

Benefits of FSSAI Registration

Consumer Safety: FSSAI registration usually exists to shield the health of purchasers. By making sure that meals companies adhere to safety and nice requirements, the authority reduces the threat of foodborne illnesses and contamination.

Business Credibility: FSSAI registration adds credibility to food companies. Consumers regularly search for the FSSAI logo and registration number on merchandise, and being registered can beautify a business's popularity.

Legal Compliance: FSSAI registration is a legal requirement. Non-compliance can cause consequences, fines, or even the closure of the enterprise. Registering guarantees that the commercial enterprise is working within the regulation.

Market Expansion: FSSAI registration is usually a prerequisite for partnering with large stores or entering the export marketplace. It can open up new possibilities for enterprise boom.

Access to Government Schemes: FSSAI-registered corporations are often eligible for numerous government schemes and incentives that can useful resource in business development.

FSSAI registration process:

1. Specify the type of registration:

Before starting the FSSAI registration process, you need to determine the type of registration or license that applies to your food business. FSSAI offers three primary categories based on the size and nature of the business:

FSSAI Basic Registration: For small food businesses including small retailers, small manufacturers and vendors.

FSSAI State License: For medium-sized food businesses including manufacturers, storage units and transporters operating within a single state.

FSSAI Central License: For large food businesses, importers, exporters and multi-state businesses.

2. Fill out the application form:

After identifying the relevant category, you need to fill the FSSAI application form. The application form needed to be filled online on Officail site of FSSAI.

3. Gather the required documents:

Gather the necessary documents and information required for the registration process. Specific documents may vary depending on the type of registration, but usually include:

• Proof of identity and address of the owner/partner/director of the business.
• Passport Size Photograph of Applicant.
• Proof of ownership of the premises (e.g. lease agreement, lease deed or property documents).
• List of food products to be manufactured or sold.
• Processing unit plan/layout plan.
• NOC (No Objection Certificate) from Local Municipality or Panchayat, if applicable.
• Extract from the commercial register, memorandum and articles of association (for companies).

4. Submit the application:

Submit the filled application form along with the required documents to your local FSSAI office or through the FSSAI online portal, as applicable.

5. Document verification:

FSSAI authorities will review your application and submitted documents for completeness and accuracy. If necessary, they may request additional information or documents.

6. Payment of fees:

Pay the required registration or license fees to FSSAI. The amount of the fee depends on the type of registration and the period for which you want to obtain the registration (between 1 and 5 years).

7. Check (if necessary):

In some cases, FSSAI may conduct an inspection of your food business. This is usually more relevant for state and central licenses.

8. Issuance of FSSAI License:

After successful verification of your application and payment of fees, FSSAI will issue FSSAI registration/license certificate. This certificate will contain the 14-digit FSSAI license number, which should be prominently displayed on food product labels and on business premises.

Conclusion:

FSSAI registration is a crucial step for food businesses in India to ensure the safety and quality of food products. It is important to follow the FSSAI registration process and adhere to food safety standards to protect consumers and legal operations in the food industry.

If you need any help in FSSAI Registration you can contact the author at 9024915488.