Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: ‘E’) in the Handbook of Procedures V.2 (2009-14). - DGFT - 93 (RE-2010)/2009-14

( To be published in the Gazette of India Extraordinary Part-1 Section-1) Government of India Ministry of Commerce Industry Department of Commerce Directorate General of Foreign Trade Udyog Bhawan:New Delhi PUBLIC NOTICE No. 93 (RE-2010)/2009-14 NEW DELHI, DATED I st FEBRUARY,2012 Subject:- Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: E ) in the Handbook of Procedures V.2 (2009-14). In exercise of the powers conferred under Para 2.4 of the Foreign Trade Policy, 2009-14 , the Director General of Foreign Trade hereby revises the SION E-5 relating to Biscuits in the Handbook of Procedures V.2, (2009-14) as under: Sl.No . Export Item Qty. Import Item Qty. E-5 Biscuits 1 K.G 1 Wheat Flour 480 gms 2* Cane Sugar 190 gms 3 Vegetable Shortening / Cream / Fats / Spray Fats. 180 gms 4 Biscuit additives and Ingredients i) Leavening Agent / Dough Conditioner ii) Emulsifier / Stabilizing agent iii) Relevant (Food Flavour / Flavouring agent / Flavour improvers iv) Starch v) Relevant Food Colour vi) Anti oxidant vii) Fruit / Coco Powder viii) Dietary Fibre 04 gms 01 gm 16 gms 05 gms 0.1 gms 0.1 gmS 09 gms 30 gms 5 Milk Milk Products 70 gms 6 Packing Material As per packing policy *Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011. 2. Effect of the Public Notice. Description of export product is amended to read as Biscuit instead Biscuits (with or without Dry Fruits) . Description of import items have been mentioned in more specific details and quantities rationalised. ( Anup K. Pujari) Director General of Foreign Trade E-mail [email protected] (Issued from F.No. 01/85/162/0085/AM12/DES.VI)