Biscuits - Standards of Input Output Norms (SION) - E. Food Products

2 [E-5 Biscuits 1 KG 1 3 [ Wheat Flour ( ITC(HS) Code: 11010000) ] 480 gms 2* Cane Sugar 190 gms 3 Vegetable Shortening / Cream / Fats / Spray Fats. 180 gms 4 Biscuit additives and Ingredients i) Leavening Agent / Dough Conditioner ii) Emulsifier / Stabilizing agent iii) Relevant (Food Flavour/Flavouring agent/Flavour improvers iv) Starch v) Relevant Food Colour vi) Anti-oxidant vii) Fruit/Coco Powder viii) Dietary Fibre 04 gms 01 gm 16 gms 05 gms 0.1 gms 0.1 gmS 09 gms 30 gms 5 Milk Milk Products 70 gms 6 Packing Material As per packing policy *Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011. ] 4 [ Note-2: CIF value of input item Sl.No-4 together shall not exceed 10% of total CIF value of the Authorisation ] ********** Notes:- 1. Inserted Vide Public Notice No. 84 (2009-2014) dated 23.07.2010 2. Substituted vide Public Notice No.93 (RE-2010)/2009-14, dated 01/02/2012 , before it was read as 1 [E5 Biscuits (with or without dry fruits) 1kg 1 Maida /Atta / Flour 0.550 kg 2 Sugar Or 0.210 kg Liquid Sugar 0.338 kg 3 Vegetable Shortenings / Cream / Fats/Spray Fats 0.180 kg 4 Skimmed Milk Powder 0.010 kg 5 Additives and Other bakery ingredients:- a) Invert Sugar / Liquid Glucose 0.040 kg b) Leavening Agent 0.015 kg c) Emulsifier 0.005 kg d) Food Flavour 0.002 kg 6 Packing Materials:- (a) BOPP/ HDPE/ PP/ LDPE As per packing Policy (b) Paper and Paper Board As per packing Policy 7 Relevant dry fruits 1.01 kg/kg content in export product Note for E-5:- Import item at Sl. No. 1, 2, 3, 4 5 shall be allowed with actual user condition with accountability of actual use on the export side. ] 3. Substitute vide Public Notice No. 41/2015-2020 dated 02-11-2016 before it was read as Wheat Flour 4. Inserted vide Public Notice No. 41/2015-2020 dated 02-11-2016