Vegetable Pickles in Oil/Mixed Pickles in Oil - Standards of Input Output Norms (SION) - E. Food Products

E126 Vegetable Pickles in Oil/Mixed Pickles in Oil 1 kg 1 Relevant Fats and Oils namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/ Sunflower Oil 0.250 kgs 2 Relevant Food Additives for Pickles FDA approved 0.088 kgs 3 Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Infectants.) 0.02 kgs 4 Fuel for Heating and Boiling (Furnace Oil) 2 of the FOB value 1 [ i. Note-I: CIF value of input item Sl.No-2 shall not exceed 3% of total CIF value of the Authorisation. ii. Note-2: CIF value of input item Sl.No-3 shall not exceed 1% of total CIF value of the Authorisation. ] ******** Notes 1. Inserted vide Public Notice No. 41/2015-2020 dated 02-11-2016