Meat and Edible Meat Offal - DGFT - SCHEDULE- 2 - EXPORT POLICY

CHAPTER 02 MEAT AND EDIBLE MEAT OFFAL NOTE: 1 Beef includes meat and edible offal of cows, oxens and calf NOTE: 2 Offal includes heart, liver, tongue, kidneys and other organs. NOTE: 3 The export of chilled and frozen meat shall be allowed subject to the provision specified to the gazette notification on raw meat (chilled and frozen) under Export (Quality Control and Inspection) Act, 1963. Offals of buffalo too are subject to the same conditions of quality control and inspection. Laboratories duly recognized by APEDA , as well as in-house laboratories attached under the abattoirs cum meat processing plant registered with APEDA and Agency approved labs, may also be used to conduct the necessary tests for confirmation of quality under the supervision of the designated veterinary authority of the State. On the basis of these test and inspections carried out by Veterinarians, duly registered under the Indian Veterinary Council Act, 1984, employed by the exporting unit and supervised by the designated veterinary authority of the state, the veterinary Health Certificate may be issued by the designated authorities of the state. NOTE: 4 Export of canned meat products shall be subject to pre shipment inspection either by the State Directorate of Animal Husbandry or Export Inspection Agency or Directorate of Marketing and Inspection Government of India or Municipal Corporation of Delhi (MCD) in accordance with either the standards prevalent in the exporting country or standards prescribed under the Meat Food Products Order, 1973 under Export (Quality Control and Inspection) Act, 1963 or orders made there under. NOTE: 5 Exports of gonads and other reproductive organs of buffaloes and the germplasm of cattle and buffaloes in heading 0511 require an export licence. NOTE: 6 Export of meat and meat products will be allowed subject to the exporter furnishing a declaration, attached with copies of valid APEDA Plant Registration Certificate(s) to the customs at the time of export that the above items have been obtained / sourced from an APEDA registered integrated abattoir or from APEDA registered meat processing plant which sources raw materials exclusively from APEDA registered integrated abattoir/abattoir. NOTE: 7 On the cartons for export of meat, the following details shall compulsorily be mentioned:- (i) Name of the Product. (ii) Country of Origin (iii) APEDA Plant Registration No. (iv) Name of the exporter. NOTE: 8 The designated veterinary authority of the State where meat processing unit is located, may issue the certificate on the basis of the inspections carried out by Veterinarians duly registered under the Indian Veterinary Council Act 1984 employed by the exporting unit and supervised by the designated veterinary authority of the State. The Inspection Fee prescribed under the Export of Raw Meat (Chilled/Frozen) (Quality control and Inspection) Rules, 1992 shall continue to be paid by the exporting unit to the Agency as currently applicable. S.No. Tariff Item HS Code Unit Item Description Export Policy Policy Conditions 19 0201 10 00 0201 20 00 0201 30 00 0202 10 00 0202 20 00 0202 30 00 Kg Beef of cows, oxen and calf Prohibited Not permitted to be exported 20 0201 kg Meat of buffalo (both male and female) fresh and chilled. 0201 10 00 Carcasses and half carcasses Prohibited Not permitted to be exported. 0201 20 00 Other cuts with bone in. Prohibited Not permitted to be exported 0202 Meat of buffalo (both male and female) frozen 0202 10 00 Carcasses and half carcasses. Prohibited Not permitted to be exported. 0202 20 00 Other cuts with bone in Prohibited Not permitted to be exported. 21 0201 30 00 0202 30 00 kg Boneless meat of buffalo (both male and female) fresh and chilled Boneless meat of buffalo (both male and female) frozen. Free 1. Export allowed on production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milk purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled. 22 0204 10 00 0204 21 00 0204 22 00 0204 23 00 0204 30 00 0204 41 00 0204 42 00 0204 43 00 kg Meat of Indian sheep Free Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled. 23 0204 50 00 kg Meat of Indian Goat Free Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled. 24 0206 10 00 0206 21 00 0206 22 00 0206 29 00 0210 20 00 kg Beef in the form of offal of cows, oxen and calf Prohibited Not permitted to be Exported. 25 0206 10 00 0206 21 00 0206 22 00 0206 29 00 0210 20 00 kg Offal of buffalo except gonads and reproductive organs Free 1.Export allowed on Production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milch purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled. 26 0206 80 10 0206 90 10 kg Offal of Indian sheep Free Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled. 27 0206 80 10 0206 90 10 Kg Offal of Indian Goat Free Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled. ************* NOTES:- 1. Also see Notification No. 34/2024-25 dated 01-10-2024