TMI BlogFixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14).X X X X Extracts X X X X X X X X Extracts X X X X ..... RAL OF FOREIGN TRADE PUBLIC NOTICE NO. 69/(RE-2013)/2009-2014 New Delhi, Dated the 16 September, 2014 Subject: Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14). In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... dro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum. 0.010 Kg 4 Relevant Flavours-Naturals Flavours like Citric Acid, Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms, Curcumine, Turmeric, Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel. 0.060 Kg 5 ..... X X X X Extracts X X X X X X X X Extracts X X X X
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