Amendment in import policy conditions of cardamoms under ITC (HS) 0908 31 of Chapter 09 of ITC (HS), 2012 – Schedule – 1 (Import Policy). - 109 /(RE-2013)/2009-2014 - Foreign Trade Policy

To be published in the Gazette of India Extraordinary Part-II, Section -3, Sub Section (ii) Government of India Ministry of Commerce Industry Department of Commerce Udyog Bhawan, New Delhi Notification No. 109 /(RE-2013)/2009-2014 Dated the 6th February, 2015 Subject: Amendment in import policy conditions of cardamoms under ITC (HS) 0908 31 of Chapter 09 of ITC (HS), 2012 - Schedule - 1 (Import Policy). S.O. (E): In exercise of powers conferred by Section 3 of FT (D R) Act, 1992 , read with paragraph 1.3 and 2.1 of the Foreign Trade Policy, 2009-2014 , the Central Government hereby amends the Import Policy Conditions of Cardamoms under ITC (HS) code 0908 31 of Chapter 09 of ITC (HS), 2012 - Schedule - 1 (Import Policy) , as under: HS Code Item Description Policy Policy Condition Cardamoms: 0908 31 Neither crushed nor ground: 0908 31 10 Large ( amomum) Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. 0908 31 20 Small (ellettaria),alleppey green Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. 0908 31 30 Small, coorg green Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. 0908 31 40 Small, bleached, half bleached or bleachable Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. 0908 31 50 Small, mixed Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. 0908 31 90 Other Free Subject to CIF value of ₹ 500/- and above per Kilogram and provisions of FSSAI Act, 2006. Effect of this Notification: The minimum import price (MIP) of Cardamom with HS code 0908 31 of Chapter 09 of ITC (HS), 2012 - Schedule - 1 (Import Policy) is fixed at ₹ 500/- per Kg., with immediate effect. (Pravir Kumar) Director General of Foreign Trade E-mail: [email protected] [Issued from File No.01/89/180/16/AM-15/PC-2 (A)]