Amendment in policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1 (Import Policy) - 21/2015-2020 - Foreign Trade Policy

GOVERNMENT OF INDIA MINISTRY OF COMMERCE AND INDUSTRY DEPARTMENT OF COMMERCE NOTIFICATION No. 21/2015-2020 New Delhi. 25 July, 2018 Subject: Amendment in policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1 (Import Policy). S.O. (E): In exercise of powers conferred by Section 3 of FT (D R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the policy condition of 'Pepper' classified under Chapter 09 of ITC (HS), 2017 - Schedule - 1 (Import Policy) as under: Exim Code Item Description Policy Existing Policy Condition Revised Policy Condition 0904 11 Neither crushed nor ground: Prohibited However, import is free if CIF is above ₹ 500/ per kg. However, import is free if CIF value is above ₹ 500/ per kg. MIP, however, will not be applicable for imports under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ. 0904 11 10 Pepper, long Prohibited However, import is free if CIF is above ₹ 500/ per kg. As under Exim code 0904 11. 0904 11 20 Light black pepper Prohibited However, import is free if CIF is above ₹ 500/ per kg. Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacture exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity of pepper imported, quantity of oleoresin produced, quantity of oleoresin re-exported, balance stock available as well as the details of usage/disposal of spent material on a monthly basis to the Spices Board. However, import is free if CIF is above ₹ 500/ per kg. MIP conditions, however, will not be applicable for imports under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to Policy Condition No.3 of the Chapter. 0904 11 30 Black pepper, garbled Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 40 Black pepper ungarbled Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 50 Green pepper, dehydrated Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 60 Pepper pinheads Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 70 Green pepper, frozen or dried Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 80 Pepper other than green, frozen Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 90 Other Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 1200 Crushed or ground Prohibited However, import is free if CIF is above ₹ 500/ per kg However, import is free if CIF is above ₹ 500/ per kg. MIP conditions, however, will not be applicable for imports under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ. Policy Condition No.3: Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity of pepper imported, quantity of oleoresin produced, quantity of oleoresin re-exported, balance stock available as well as the details of usage/disposal of spent material on a monthly basis to the Spices Board. Effect of this Notification: Import of pepper under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ are 'Free' and are exempted from the MIP condition. (Alok Vardhan Chaturvedi) Director General of Foreign Trade E-mail:[email protected] Issued from 01/53/162/1109/AM-07/F.2/115/PC-2(B) /e-6695